Baking Soda: The Nightmare Of The Pharmaceutical Industry

Researchers have been through some long battles to prove if cancer is a virus, bacteria, fungi or something else. Some believe it’s fungus that thrives without enough oxygen or lactic acid that happens in the environment of a mold.

Recent studies have discovered a big potential in destroying cancer cells by showing high concentrations of oxygen molecules through abnormal cells. It’s hard to convince people that a simple substance like baking soda can give a lot more than shockingly expensive conventional drugs.

Nevertheless, science backs up the theory that baking is very beneficial, and specialists have revealed many ways of using it for improving your overall health and preventing and even curing diseases such as diabetesanddeadly cancer.

Even more medical specialists are encouraged in implementing baking soda in therapies, and thus increase the effect of the treatment.

Baking soda has been examined a lot, and certain oncologist have been using it for some years now. Radiotherapy and chemo harass the human body, and destroy vital organs such as liverandkidneys. Knowing this, baking soda is administered to patients in order to avoid and completely prevent such possibility.

Currently, millions of people in the world add baking soda in water in order to relieve clinical acidosis and several other ailments. Sodium bicarbonate has saved numerous lives in emergencies everywhere the world.

Its combination with magnesium chloride, iodine or other natural substances, sodium bicarbonate is even more powerful, and many specialists agree that it has done miracles in the medicine.

Human physiology is in front of a major problem in the aspect of bicarbonate ions. This results in higher pH levels of blood, and that is the bad news. Enzymes have acrucial role in biochemical reactions, and they are mainly affected by pH levels.

Diet contributes a lotinmaintaininganormal pH levelsin theblood. But, the foods you like the most cause dramatical falls in your pH, and consequently create acidic environment.

We are living in a modern world where people tend to stuff themselves with processed foods and refined sugars and this affects the cellular functionsandactivities, which results in consistent imbalance of pH values in your body.

Body cells tend to deteriorate in an acidic environment, which leads to severe ailments and diseases like cancer, osteoporosis, gastritis, heart disease, anddiabetes.

Baking soda assists in the transportation of oxygen. It opens the blood vessels and brings oxygen into the cell tissues. This creates an increase of the pH levels, and that is of great importance in most therapies. High pH levels of urine prevent the crystallization of the waste material in the urinary tract.

We have discussed a lot over the effect of uric acid, and its role in the formation of the kidney stones. However, this is just a small part of the issues that it may trigger. Excessive uric acid also causes diabetes, gout, and heart disease. In an acidic body, fungi can form a toxic compound called alcosan, that triggers the development of diabetesand different types of cancer.

Oral application of sodium bicarbonate helps in the prevention of gout, arthritis, influenza and other serious illnesses. It stimulates your pancreatic function by improving the production of bicarbonate ions andinsulin.

Regardless of whether you are dealing with a severe health problem like cancerorheart disease, oral consumption of magnesium chloride and baking soda has proven to be both naturalandsafe. It’s a brilliant complex of substances fortissues, free cellsand organs from acids and harmful toxins.

Baking soda is an incredible ingredient, and the world becomes more aware of the fact that it has become a real nightmare to pharmaceutical companies.

 

SOURCE: www.healthyfoodadvice.net

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