The Cancer Dies When You Eat These 7 Foods, Time To Start Eating Them

Certain medical research put the focus on 7 foods that were found to help with cancer treatments.

They are not only delicious and tasty to most people, but they have the potential to stop cancer growth too.

Some of the foods on the list are already favorites to lots of people, which makes them even more popular.

Who doesn’t like red wine, black chocolate, blueberries, tomatoes, green tea, turmericor curry?

If you frequently consume any of the foods or beverages, then you are aware how delicious they can be. Additionally they can stop tumor growth, perhaps even more effectively than chemotherapy.

How they are so powerful?

When our bodyis formed,itundergoes a stage named angiogenesis, during which our blood vessels are created. Nevertheless, this activity does not stop after we’re born. It’s also present later in our lives, like when we suffer injuries that cut through our skin, arteries, orveins, and the need for rebuilding the blood canals arises.

Angiogenesis is the process usually related with cancer spread, and it’s orchestrated by what are called inhibitorsandactivators. Most studies related to cancer, focus mostlyon the inhibitors, however, it’s actually the activators who stimulate and boost the vascular growing of cells, so that new blood vessels can be created.

These sevenfoods are actually anti-angiogenesis, and that is why they help in stopping cancer growth, because they affect the feeding of cancer.

In order to grow further every tumor needs proper food supply. What these foods do is that they slowdown the angiogenesis of the cancer, and by doing so they prevent the creation of new food channels.

Cancergrows by getting enough nutrient and oxygen supply through our blood. One of the main reasons they grow so fast is because they continuously discharge the angiogenesis activators, which trick the body to think it needs new blood canals.

This is the reason why most cancer medicines are actually pharmaceutically designed inhibitors. The inhibitors’ function is to counteract the activity of the activators and stop angiogenesis. The achieved effect is entirely unrelated to regular chemo since inhibitors don’t attack cancer cells, they only stop their growing.

The 7 foods mentioned before have a similar anti-angiogenesis effect, and that is the reason why they’re on this list. Further downthere are the reasons behind the power of each of these items on cancer growthandangiogenesis.

The Red Wine Effect

Red wine contains Resveratol,a very powerful antioxidant, which is the substance that is found in grape skins. This very powerful antioxidant has been praised by numerous nutritionists for its effectiveness in slowing down aginganddecreasing the chances for hearth conditions.

Still, Resveratrol can be also very helpful in other cases, since it’s also known to improve glucose tolerance, energy production,heart operation, and mental aptitude; eliminate viruses, free radicalsand bacteria; repair DNAandreduce the risk of cell destruction from radiation.

All you need is only 225ml of wine to supply your body with up to 640mcg of Resveratrol, depending on the wine. Some wine sorts have higher concentrations, like Pinot NoirorBordeaux. Though, if you are not a big fan of alcohol, you can use Resveratrol supplements, and for a better effect you cancombine them with grapes.

The Tomato Effect

A recent Harvard research stated that there was an reduction up to 50% in chances for prostate cancer in people who often ate cooked tomatoes.

The research suggests that tomatoes are extremely effective in preventing angiogenesis, and the reason why tomatoes are very effective is that they contain high amounts of a substance called lycopene, that has strong anti-angiogenic properties.

Lycopene is easily distributed in the body’s digestion system since it breaks down in our bodies’ fat. Also, lycopene concentration increases when it’s subjected to higher temperatures. That is the reason why cooked tomatoes are extremely effective when it comes to stopping cancer growth. The same thing goes for curry.

The Blueberry & Raspberry Effect

Raspberries and blueberries are famous for their anti-cancer capabilities, especially for ovarian cancer. The reasons for their efficacy are found in the phytochemicals they contain and which are proven to be good for cancer prevention. The phytochemicals are the reason they have their dark color. Additionally, blueberries and raspberries are also known to have a decreasing effect on angiogenesis and oxidative stress.

Dark Chocolate

It’s almost too good to be true. Dark chocolate is an incredibly delicious desert, which also appears to be incredibly healthy to consume. Dark chocolate is good for your overall happiness, your heart condition, and for fighting cancer cells as well.

Turmeric

Apart from having lots of health benefits, turmeric is one of the most popular weight loss food. It is also used as a preventive measure for cancer.

Green Teaand Coffee

Aside from being one of the most popular daily consummated drinks, both green tea and coffee are known to decline the chances of cancer development.

 

SOURCE: www.healthylifetricks.com

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